Mulino's of Westchester Menu (Update 2025)
Welcome to Mulino's of Westchester, a charming gem located at 99 Court St, White Plains, NY. This Italian restaurant enchants diners with a menu that beautifully showcases traditional flavors, expertly prepared for a modern palate. Start your culinary journey with delightful Insalate options, such as the exquisite Endive Gorgonzola or the refreshing Insalata Toscana.
Indulge in the rich selection of Paste including homemade Gnocchi Mulino and the savory Ravioli al burro e salvia. These dishes reflect authenticity and attention to detail. For a memorable appetizer, don't miss the Mulino's Famous Cold Seafood Platter, a stunning presentation of the ocean's finest treasures.
Each visit promises not just a meal, but a heartfelt experience, as echoed by patrons who rave about the exceptional service and captivating ambiance. Discover the culinary artistry of Mulino's; it’s a feast for the senses.
Antipasti
Funghi con Scamorza
Pan roasted, smoked buffalo mozzarella topped with porcini and shitake mushrooms
Gamberi al Salemarino
Jumbo shrimp pan-fried with trapanese sea salt and lemon
Carpaccio di Manzo
Thinly sliced certified angus beef with umbrian black truffles, aged parmiggiano, rocket arugula, and unfiltered olive oil
Vongole Oreganata
Baked clams with garlic, lemon, and white wine sauce
Spiedino a la Romana
Housemade mozzarella loaf with anchovies, olives, and capers in a red or white wine sauce
Vongole Luciana o Marechiara
New Zealand clams with garlic and a white wine or light tomato sauce
Asparagi Vinaigrette
Cold poached asparagus, roasted peppers, sundried tomato, chopped egg, and topped with a creamy house dressing
Carciofini alla Romana
Fresh baby artichokes with cassino stuffing topped with fresh bacon
Zuppa del Giorno
Soup of the day
Mulino's Famous Cold Seafood Platter - P.A.
Fresh chilled lobster, colossal U5 shrimp, alaskan king crab legs, colossal lump crabmeat, east and west coast oysters, littleneck clams, jonah or stone crab claws Beautifully decorated and served over crushed ice with dijonaise, cocktail sauce, and spicy horseradish
Linguine Nere con Coda d' Aragosta Marechiara
Black linguine, baby lobster tails in a light tomato sauce
Gnocchi Mulino
Small potato dumplings with chunks of tomato And fresh mozzarella
Ravioli al burro e salvia
Ricotta filled fresh egg pasta with brown butter and sage
Pappardelle al Pomodoroe Basilico
Fresh diamond shaped pasta with tomato and fresh basil
Tagliatelle alla Bolognese
Long flat ribbons of pasta tossed in a meat ragu
Garganelli alla Carbonara
Garganelli pasta tossed with pancetta, eggs, and parmiggiano reggiano
Risotto ai Porcini
Arborio rice with roasted porcini mushrooms and cravero parmiggiano
Fusilli Contadina
Fresh tomato, ricotta and fresh asparagus
Paste
Insalate
Insalata Mulino's
Seven mixed organic greens with pignoli and croutons
Insalata alla Cesare
Mulino's famous caesar salad
Insalata Toscana
Mixed greens with raisins and orange segments in a vinsanto dressing
Tricolore
Arugula, Raddichio, and Endive with Italian vinaigrette
Endive Gorgonzola
Belgian Endive with Roasted Peppers, Dutch Tomatoes, Chunks of Gorgonzola in Italian Dressing
Cernia Marechario
Florida red snapper sauteed in a light tomato sauce, and New Zealand clams
Pesce Spada Livornese
Swordfish with black and green olives, onions, and capers in a marinara sauce
Salmone Luigi
Norwegian salmon sauteed with asparagus in a caper, white wine, and lemon sauce
Gamberi alla Romana
Colossal shrimp sauteed in white wine topped with muenster cheese, on a bed of california spinach
Frutti di Mare del Pescatore
shrimp, clams, calamari, mussels and scallops in a light tomato sauce with linguine
Pesce Spada alla Capri
Grilled Swordfish topped with tomato salad, basil, onions and extra virgin olive oil
Pesci
Carni
Pollo Scarpariello
Morsels of chicken, sauteed with garlic, white wine, and rosemary
Pollo con Coda d'Arragosta Aurora
Breast of chicken stuffed with lobster tails, in a brandy, cream and mushroom sauce with a touch of tomato
Pollo Excelsior
Breast of chicken sauteed with shitake mushrooms and asparagus tips in a white wine sauce
Carre d'Agnello al Forno
American prime rack of lamb roasted and served with sage sauce
Bistecca alla Griglia
Aged prime New York cut sirloin
Filetto alla Griglia
Aged prime filet mignon of beef
Scaloppine Milanese con Arugula
Thin breaded veal sauteed in butter and olive oil with arugula and vine ripe tomato salad
Scaloppine alla Romana
Veal sauteed with capers, artichokes, and olives in a white wine sauce
Scaloppine alla Sorrentina
Veal topped with proscuitto di parma, eggplant and mozzarella served in a brown sauce with a touch of tomato and white wine
Scaloppine al Tartufo
Veal sauteed with porcini mushrooms and white truffle butter with a touch of cream
Medaglioni di Maiale
Filet mignon of pork medallions sauteed and with vinegar peppers, white wine and a touch of brown sauce
Braciola di Maiale
Berkshire farm stuffed pork chop with proscuittodi parma, roasted peppers, gruyere cheese and sun dried tomato served in a light pesto sauce
Uccelletti Fiorentina
veal stuffed with proscuitto, fresh herbs, and cheese braised in a brandy, shitake mushroom and petite pea cream sauce
Costaletta di Maiale Princepessa
Thin breaded Berkshire pork chop sauteed with brandy and brown sauce
Spinaci all Aglio e Olio
Spinach sauteed with garlic and olive oil
Asparagi all Aglio e Olio or Parmiggiana
Asparagus sauteed with garlic and olive oil or with melted parmiggiana cheese
Fagiolini
Haricots verts sauteed with garlic and butter
Rapini all Aglio e Olio
Broccoli rabe sauteed with garlic and olive oil